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The program is carried out by the Faculty of Biotechnology and Food Sciences. Industrial Biotechnology is a degree program taught entirely in English. It integrates biological and technical sciences to exploit enzymes, organisms and cells to produce added value products.
Industrial Biotechnology is for individuals who are interested in making use of biological systems, living organisms, and enzymes to create or modify specific products or processes. During the studies, while learning about molecular mechanisms that regulate the processes occurring in living organisms and interact with the environment, the student will be able to design modern, ecological bio-products, generate bioenergy and design sustainable processes for the food, feed, chemical, pharmaceutical, energy, and environmental industries. The interdisciplinary curriculum has been well received by employers from the life-science sector and it allows the student to define their interests and make informed decisions on further professional development.
CORE SUBJECTS
Biochemistry
Microbiology
Genes and Genome
Molecular Biology
Genetic Engineering
Bioinformatics
Industrial Engineering
Biochemical Engineering
Biotechnological Equipment
Fermentation Processes
Products of Modern Biotechnology
Industrial and Environmental Biotechnology
Fundamentals of Immunochemistry
Basics of Marketing
Specializations:
Fermentation Technology and Technical Microbiology
Molecular Biotechnology and Technical Biochemistry
Graduate profile:
The degree program is designed to train graduates in theoretical and practical aspects of designing and running biotechnological processes. As biotechnologists, they can work in the following plants and business establishments: breweries, distilleries, wineries, dairy, spirits, and pharmaceutical industries, food industry microbiological laboratories, enzyme, organic acids, microbiological polysaccharides manufacturing plants, wastewater treatment plants, sanitary and epidemiological stations, agri-food processing plants, etc.
They may implement quality assurance, modified food safety, and production management systems. They will successfully run their own manufacturing business.