Type: 
University of Agriculture and Life Sciences
Region: 
Małopolskie
Programme: 
Food technology and human nutrition
Area: 
Agricultural, forestry and veterinary sciences
Level: 
Bachelor Programme
Mode of studies: 
full-time programme
Duration: 
3.5 years (7 semesters)
Tuition fee: 
1 500 EUR/ semester
Degree awarded: 
Bachelor of Science
Scholarships available: 
-
Application deadline: 
Sunday, 14 July, 2024
Language: 
EN
Day of semester start: 
Tuesday, 1 October, 2024
Credits (ECTS): 
210 ECTS
Admission requirements: 

Necessary documents:

confirmation of admission payment
documents confirming possessed education with apostille or legalisation**
certified translation of the documents to the English language done by a sworn translator
document certifying the knowledge of English at least B2 level
medical certificate stating that there are no contraindications to undertake education in a chosen field of study and form of education
document that certifies the candidate's possession of health insurance or casualty insurance for the period of studying in Poland

Description: 

General information
Graduates in Food Processing, Safety and Quality have great knowledge and skills in: various processes in food industry, quality safety, and economic science. They are educated to be specialists experienced in food processing, preservation, storage as well as in food quality control. The graduates can therefore occupy engineering positions in enterprises, companies, or institutions engaged in the processing, quality control, or distribution of food. Graduates are skilled to organize and control production, including machinery and equipment selection, and perform economic analyses. They know the principles of the food market and product marketing.

After finishing the study graduate is prepared to implement and supervise, improve processes in processing, as well as food safety and quality management systems in enterprises. He has skills in assessing the quality of food products with the use of sensory analysis methods and modern instrumental analysis methods. He can use computer technology in food quality and safety management. He is prepared to work in engineering positions in food industry enterprises, in plants dealing with the acquisition, storage and distribution of food, quality control and product certification laboratories, control and measurement units. The graduate knows a foreign language and uses a specialist language in the field of study. The graduate also has the habits of constantly improving his qualifications and is prepared to undertake master program.

STUDYFINDER